Nacho Bar Social

Purpose of the Activity

This activity is designed to create a fun, festive, and engaging social environment. It encourages resident choice and independence by allowing them to build their own snack. The variety of smells, colors, and tastes provides sensory stimulation, while the familiar food can spark positive memories and conversations among residents and staff.

Materials Needed

Food Items:
Tortilla chips (provide both regular and a low-sodium option if possible)
Nacho cheese sauce
Seasoned ground beef or turkey
Shredded chicken
Refried beans or black beans
Diced tomatoes
Diced onions
Sliced jalapeños (optional, for some heat)
Sliced black olives
Shredded lettuce
Guacamole or diced avocado
Salsa (mild and medium)
Sour cream

Serving Supplies:
Sturdy paper plates or bowls
Napkins
Forks
Slow cookers or chafing dishes to keep hot items warm
Serving spoons, tongs, and ladles for each topping
Small bowls for all cold toppings
Disposable gloves for staff assisting with serving

Decorations and Ambiance:
Festive tablecloths (bright colors or serape-style)
Simple centerpieces (e.g., small cacti, colorful paper flowers)
A portable speaker for music
A playlist of upbeat Mariachi or instrumental Latin music

Miscellaneous:
Large-print, easy-to-read labels for every food item
Hand sanitizer station at the beginning of the buffet line
Trash and recycling bins placed conveniently
A small table for drinks (e.g., water, iced tea, lemonade)

Estimated Duration

60-90 minutes

Ideal Group Size

15-30 residents. This size is large enough to feel like a party but still manageable for staff to provide individual assistance.