Ice Cream Sundae Bar

Purpose of the activity

This activity is designed to create a joyful and engaging social event for residents. It provides an opportunity for sensory stimulation through taste, sight, and smell. By allowing residents to choose their own ice cream and toppings, it promotes a sense of independence and personal choice. The familiar, happy theme of an ice cream social can also spark positive memories and encourage conversation, strengthening community bonds.

Materials needed

Food and Toppings:
- Vanilla, chocolate, and strawberry ice cream (consider a sugar-free option)
- Chocolate syrup
- Caramel sauce
- Strawberry sauce
- Whipped cream in a can
- Rainbow and chocolate sprinkles
- Maraschino cherries
- Crushed nuts (e.g., peanuts or walnuts, served separately to avoid cross-contamination)
- Mini chocolate chips
- Fresh fruit, such as sliced bananas or berries

Supplies:
- Ice cream bowls or sturdy paper cups
- Spoons
- Napkins
- Ice cream scoop
- Serving spoons and small bowls for each topping
- Serving gloves for staff
- A long table or a rolling cart to create the "bar"
- Tablecloths and simple decorations (balloons, streamers)
- Small labels for each topping
- Music player with an upbeat, nostalgic playlist (e.g., 1950s soda shop music)
- Hand sanitizer or sanitizing wipes

Estimated duration

45 to 60 minutes

Ideal group size

10 to 20 residents. This size is large enough to feel like a party but small enough for staff to provide individual assistance and encourage conversation.