A Taste of Christmas Feasts
Shared by Marlana Mayr
TypeIntellectual
Level of careIndependent Living
Best inDecember
Printables3 handouts
Explore the delicious side of the holidays by discussing iconic Christmas foods from different countries. We'll share stories about Germany's Stollen, Italy's Panettone, and the Philippines' Bibingka. The session will feature a small tasting of a readily available international treat, like shortbread or a piece of fruitcake, to whet our appetites for future feasts.
Purpose of the Activity
This activity is designed to spark conversation, engage the senses, and provide a wonderful opportunity for cognitive stimulation and social connection. By exploring global traditions, residents can learn something new, share personal memories, and enjoy a pleasant sensory experience. It fosters a sense of community by connecting residents through the universal language of food and celebration.
Materials Needed
Visual Aids: Large, color printouts or a slideshow of:
German Stollen (a loaf, often covered in powdered sugar)
Italian Panettone (a tall, dome-shaped bread)
Filipino Bibingka (a flat rice cake, often on a banana leaf)
A world map (optional, to point out the countries)
Discussion Prompts: A sheet with brief, interesting facts about each food.
Tasting Supplies:
One readily available international treat (e.g., shortbread cookies, small slices of fruitcake, or panettone if you can find it).
Small plates and napkins.
Serving tongs.
Beverages: Coffee, tea, and water.
Ambiance (Optional): Festive tablecloth, instrumental holiday music playing softly in the background.
Inside the full activity guide
- Setup Instructions
- Step-by-Step Guidance
- Tips for Engagement
- Optional Variations
- Notes for Adapting
- 3 printable handouts